Lamb Kebabs Recipe
Juicy lamb kebabs served with grilled vegetables.
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Ingredients
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Kebab Ingredients
Vegetable Ingredients
Method
Kebab Preparation
- 1
Marinate the Lamb
In a large bowl, combine cubed lamb, minced garlic, olive oil, lemon juice, ground cumin, ground coriander, paprika, salt, and black pepper. Mix well to coat the lamb evenly. Cover and refrigerate for at least 1 hour, or preferably overnight to allow the flavors to meld.
- 2
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning. Thread the marinated lamb onto the skewers, leaving a little space between each piece.
Vegetable Preparation
- 3
- 4
Skewer the Vegetables
Thread the prepared vegetables onto separate skewers for grilling, alternating between different veggies for color.