Hummus Recipe
Chickpea dip served with pita bread.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Prepare the Chickpeas
Open the can of chickpeas and drain the liquid. Rinse the chickpeas under cold water and set aside.
- 2
Prepare the Garlic
Peel the garlic clove and set it aside for blending.
Blending
- 3
Combine Ingredients
In a food processor, add the drained chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, salt, and water.
- 4
Blend Until Smooth
Blend the mixture until it becomes smooth and creamy. If the hummus is too thick, add more water, one tablespoon at a time, until the desired consistency is reached.
Serving
- 5
Transfer and Garnish
Transfer the hummus to a serving bowl. Drizzle a little olive oil on top and sprinkle with paprika and chopped fresh parsley, if using.
- 6
Serve with Pita Bread
Cut the pita bread into wedges and serve alongside the hummus for dipping.