Spicy Tuna Tiradito Recipe

Inspired by Martina

Time30m

Serves2

hibiscus, lime, onion, cilantro

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Hibiscus
In a small saucepan, bring 2 cups of water to a boil. Add the dried hibiscus flowers and simmer for 10 minutes. Strain and let cool.
2
Prepare the Tuna
While the hibiscus is cooling, slice the fresh tuna into thin sashimi-style pieces and place them on a serving plate.
3
Make the Dressing
In a bowl, combine the cooled hibiscus liquid, fresh lime juice, olive oil, jalapeño, salt, and black pepper. Whisk to combine.
4
Assemble the Dish
Drizzle the hibiscus dressing over the tuna slices. Top with thinly sliced red onion and chopped cilantro.
5
Serve
Serve immediately, garnished with additional cilantro if desired.