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Ingredients
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Pancake Ingredients
Method
Cooking Instructions
Prepare the Pancake Batter
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. In another bowl, mix together the milk, eggs, and melted butter. Combine the wet and dry ingredients until just mixed; a few lumps are okay.
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour a ladleful of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
Assemble the Panqueque
Layer pancakes on a plate, spreading a layer of dulce de leche and sliced bananas between each pancake. Drizzle more dulce de leche on top and sprinkle with crushed caramel.
Serve
Serve warm and enjoy your delicious Panqueque!