Gaucho's Bola Recipe
mezcal, citricos vermouth, ancho chile, lapsong souchong, ginger, honey, lemon
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Ingredients
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Cocktail Ingredients
Method
Preparation Directions
- 1
Brew the Lapsang Souchong Tea
Boil water and steep the Lapsang Souchong tea for 5 minutes. Strain and allow to cool.
- 2
Mix the Ingredients
In a shaker, combine mezcal, Citrico vermouth, ancho chile powder, cooled lapsang souchong tea, grated ginger, honey, and fresh lemon juice.
- 3
Shake
Add ice to the shaker and shake vigorously for about 15 seconds.
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass. Optionally, garnish with a slice of lemon or a sprinkle of ancho chile powder.
