Spaghetti Fra Diavolo With Lobster Recipe
tomato, roasted fresno, basil, serrano
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Stir in the roasted Fresno peppers and sliced serrano pepper, cooking for another 2-3 minutes.
- 3
Combine Ingredients
Add the tomato sauce to the skillet and bring to a simmer. Add the chopped lobster and half of the fresh basil. Stir to combine and let it cook for another 5 minutes. If the sauce is too thick, add reserved pasta water as needed.
- 4
Mix with Spaghetti
Add the cooked spaghetti to the skillet. Toss everything together until the spaghetti is well coated with the sauce. Season with salt and black pepper to taste.
- 5
Serve
Plate the spaghetti fra diavolo and garnish with the remaining fresh basil and grated Parmesan cheese. Serve hot.
