Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Drink Ingredients
Method
Preparation Steps
- 1
Prepare Hibiscus Tea
In a pot, bring 4 cups of water to a boil. Add dried hibiscus flowers and simmer for about 10 minutes.
- 2
Strain the Tea
Once the tea has steeped, strain the liquid into a pitcher, discarding the hibiscus flowers.
- 3
Add Ingredients
While the tea is still warm, add fresh raspberries, cacao nibs, and bitter orange peel to the pitcher.
- 4
Sweeten the Mixture
Stir in honey or agave syrup to taste, mixing well until dissolved.
- 5
Chill the Drink
Refrigerate the mixture for at least 1 hour to chill. Serve over ice.
