Pina Recipe

Inspired by Martina

Time30m

Serves4

toasted pineapple, birch bark, vanilla, peppercorn, black lime

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Ingredients

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1
Prepare the Pineapple
Peel, core, and slice the fresh pineapple into rings or wedges.
2
Toast the Pineapple
In a grill pan or on a grill, heat the olive oil over medium heat. Add the pineapple slices and cook for about 3-4 minutes on each side until caramelized and toasted.
3
Prepare the Birch Bark Mixture
In a small bowl, combine the crushed birch bark, vanilla extract, and honey (or maple syrup). Mix well until combined.
4
Season the Pineapple
Once the pineapple is toasted, remove from heat and brush the birch bark mixture onto each slice. Sprinkle with crushed black peppercorns.
5
Add Black Lime
Crush the dried black lime slightly and sprinkle over the toasted pineapple for a tangy flavor.
6
Serve
Arrange the toasted pineapple on a serving platter and enjoy warm as a unique appetizer or dessert.