One Pound Steamed Mussels With Country Bread Recipe
sea urchin, lime, white wine
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any debris. Discard any mussels that are open and do not close when tapped.
- 2
- 3
Add Wine and Mussels
Pour in the white wine and bring to a simmer. Add the cleaned mussels to the pot, cover, and steam for about 5-7 minutes, or until the mussels have opened.
- 4
Prepare Sea Urchin
While the mussels are steaming, carefully open the sea urchin and scoop out the roe. Set aside.
- 5
Season and Serve
Once the mussels are cooked, remove them from the heat. Squeeze lime juice over the mussels and add salt and black pepper to taste. Garnish with chopped parsley and serve with slices of country bread on the side. Top the mussels with the sea urchin roe before serving.
