Maravilla Recipe
dry gin blend, seagrass, bianco vermouth, shiso, lime, yuzu, carbonation
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Muddle the Shiso
In a cocktail shaker, muddle the shiso leaves gently to release their aromatic oils.
- 2
Combine Ingredients
Add the dry gin, seagrass whisky, bianco vermouth, fresh lime juice, and yuzu juice to the shaker with the muddled shiso.
- 3
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled glass filled with fresh ice.
- 5
Top with Club Soda
Gently top off the drink with club soda for carbonation.
- 6
Garnish
Garnish with a shiso leaf or a lime twist for added aroma and presentation.
