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Ingredients
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Base Ingredients
Method
Preparation Steps
- 1
Mix the Base
In a large mixing bowl, whisk together the whole milk, heavy cream, granulated sugar, vanilla extract, and a pinch of salt until the sugar is completely dissolved.
- 2
Chill the Mixture
Cover the mixing bowl with plastic wrap and refrigerate the mixture for at least 2 hours or until it is completely chilled.
- 3
Churn the Gelato
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions until it has a soft-serve consistency.
- 4
Freeze
Transfer the gelato to an airtight container and freeze for at least 4 hours or until firm.
- 5
Serve
Scoop the gelato into bowls or cones and enjoy! Rotate flavors by adding different mix-ins or flavorings during the churning process.
