Grilled Asparagus Recipe

Inspired by Martina

Time25m

Serves4

romesco, feta, breadcrumbs

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Ingredients

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1
Prepare the Asparagus
Preheat your grill to medium-high heat. Rinse the asparagus under cold water and trim the woody ends.
2
Season the Asparagus
In a mixing bowl, toss the asparagus with olive oil, salt, and black pepper until evenly coated.
3
Grill the Asparagus
Place the asparagus on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.
4
Prepare the Topping
While the asparagus is grilling, mix the breadcrumbs and feta cheese in a small bowl.
5
Add Topping
Once the asparagus is done, remove them from the grill and top with the breadcrumb and feta mixture.
6
Serve
Drizzle the grilled asparagus with romesco sauce and serve immediately.