Fusilli With Lamb Ragu Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Ragu

   In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

3. 3

   Brown the Lamb

   Add the ground lamb to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.

4. 4

   Add Tomatoes and Spices

   Stir in the crushed tomatoes, turmeric powder, salt, and black pepper. Simmer for about 15 minutes, stirring occasionally.

5. 5

   Make the Turmeric Butter

   In a separate small pan, melt the butter. Stir in a pinch of turmeric and cook for 1-2 minutes until fragrant.

6. 6

   Combine Pasta and Ragu

   Add the cooked fusilli to the ragu, mixing well to coat the pasta. Drizzle the turmeric butter over the top and stir to combine.

7. 7

   Serve

   Plate the pasta, garnish with chopped mint leaves and grated pecorino cheese. Serve immediately.