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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Spruce Tips
Harvest fresh spruce tips and rinse them thoroughly under cold water to remove any dirt or debris.
- 2
Infuse the Spruce Tips
In a small saucepan, combine the spruce tips and verjus. Heat gently over low heat for about 10 minutes to allow the flavors to infuse. Do not let it boil.
- 3
Strain the Mixture
Remove the saucepan from heat and strain the mixture through a fine mesh sieve into a bowl, discarding the spruce tips.
- 4
Combine with Cider Vinegar
Add the cider vinegar to the strained liquid and stir well to combine.
- 5
Add Saline Solution
Incorporate the saline solution to the mixture, adjusting to taste if necessary.
- 6
Chill and Serve
Refrigerate the mixture for at least 30 minutes before serving. Serve chilled in a glass with ice or as a component in a cocktail.
