Citricos Recipe
citrus peels, bee pollen, lemon verbena, clove, honey
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Citrus Peels
Wash the citrus fruits thoroughly and peel them, ensuring to remove any bitter white pith. Chop the peels into smaller pieces.
- 2
Infuse Lemon Verbena
In a small saucepan, bring 2 cups of water to a boil. Add the lemon verbena leaves and allow them to steep for about 5 minutes. Strain the leaves and set aside the infused water.
- 3
Combine Ingredients
In a mixing bowl, combine the chopped citrus peels, bee pollen, and whole cloves. Pour the lemon verbena infusion over the mixture and stir well.
- 4
Sweeten the Mixture
Add honey to the mixture, adjusting to your preferred sweetness. Mix well to ensure all ingredients are evenly coated.
- 5
Serve and Enjoy
Serve the Citricos mixture in small bowls or as a topping for desserts or yogurt. Enjoy the refreshing and aromatic flavors!
