14oz Prime New York Recipe

Cooking Instructions

1. 1

   Prepare the Potato Churros

   Peel and mash the potatoes. In a bowl, mix the mashed potatoes with flour, egg, salt, and paprika. Transfer the mixture to a piping bag fitted with a star nozzle.

2. 2

   Fry the Churros

   Heat oil in a deep fryer to 350°F (175°C). Pipe the potato mixture into the hot oil in 4-inch lengths and fry until golden brown. Remove and drain on paper towels.

3. 3

   Cook the Steak

   Season the Prime New York Strip with salt, pepper, and chili flakes. Heat a skillet over medium-high heat, add olive oil, and cook the steak for 4-5 minutes on each side for medium-rare, or until desired doneness.

4. 4

   Make the Chimichurri

   Finely chop parsley, cilantro, and garlic. In a bowl, combine chopped herbs with red wine vinegar, olive oil, salt, and black pepper. Mix well.

5. 5

   Prepare the Herb Salad

   Toss mixed greens with a drizzle of olive oil and a pinch of salt.

6. 6

   Plate the Dish

   Serve the steak alongside the potato churros and herb salad. Drizzle chimichurri sauce over the steak and churros.