Shrimp And Grits Recipe
Creamy grits topped with sautéed shrimp.
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Ingredients
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Grits
Shrimp
Method
Prepare the Grits
- 1
Boil Water
In a large pot, bring 4 cups of water to a boil over medium-high heat.
- 2
Add Grits
Once the water is boiling, slowly whisk in 1 cup of grits to prevent lumps.
- 3
Cook Grits
Reduce heat to low, cover, and simmer for about 20-25 minutes, stirring occasionally, until grits are thick and creamy.
- 4
- 5
Add Cheese
Finally, stir in 1 cup of cheddar cheese until melted and smooth.
Prepare the Shrimp
- 6
Heat Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 7
Sauté Garlic
Add 3 minced garlic cloves to the skillet and sauté for about 1 minute until fragrant.
- 8
Cook Shrimp
Add 1 lb of shrimp to the skillet. Season with 1 teaspoon of paprika, 0.5 teaspoon of cayenne pepper, and 1 tablespoon of lemon juice. Cook shrimp for about 3-4 minutes, stirring occasionally, until shrimp are pink and cooked through.
- 9
Garnish
Remove from heat and sprinkle with chopped green onions before serving.