Jul 14 2026
Restaurants›Marta Fine Food and Spirits›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Marta Fine Food and Spirits
Time40m
Serves1

12oz ribeye served with garlic mashed potatoes.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Garlic Mashed Potatoes

Method

Steak Preparation

  1. 1

    Season the Steak

    Rub the ribeye steak with salt, black pepper, and garlic powder evenly on both sides.

  2. 2

    Heat the Pan

    In a large skillet, heat the olive oil over medium-high heat until it shimmers.

  3. 3

    Cook the Steak

    Place the seasoned ribeye steak in the hot skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

  4. 4

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

Garlic Mashed Potatoes Preparation

  1. 5

    Prepare the Potatoes

    Peel and chop the russet potatoes into quarters. Place them in a large pot and cover with cold water.

  2. 6

    Cook the Potatoes

    Add 1 tsp of salt to the pot and bring to a boil over high heat. Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.

  3. 7

    Prepare the Garlic

    While the potatoes are cooking, peel and mince the garlic cloves.

  4. 8

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add the butter, heavy cream, minced garlic, 1 tsp of salt, and 1 tsp of black pepper. Mash until smooth and creamy.

More from Marta Fine Food and Spirits