Jul 14 2026
Restaurants›Marta Fine Food and Spirits›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Marta Fine Food and Spirits
Time1h
Serves2

Fresh salmon fillet grilled to perfection with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparing the Marinade

  1. 1

    Mix the marinade

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper until well combined.

  2. 2

    Marinate the salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and let marinate in the refrigerator for at least 30 minutes.

Preparing the Vegetables

  1. 3

    Cut the vegetables

    Slice the zucchini and bell pepper into strips. Trim the ends of the asparagus, and halve the cherry tomatoes.

  2. 4

    Season the vegetables

    In a bowl, toss the cut vegetables with a drizzle of olive oil, a pinch of salt, and black pepper to taste.

Grilling

  1. 5

    Preheat the grill

    Preheat your grill to medium-high heat.

  2. 6

    Grill the salmon

    Place the marinated salmon fillets on the grill and cook for about 4-5 minutes per side, or until the salmon flakes easily with a fork.

  3. 7

    Grill the vegetables

    While the salmon is grilling, place the seasoned vegetables on the grill. Cook for about 5-7 minutes, turning occasionally until they are tender and lightly charred.

Serving

  1. 8

    Plate the dish

    Once the salmon and vegetables are cooked, remove them from the grill and let them rest for a minute.

  2. 9

    Serve

    Serve the grilled salmon on plates with the seasonal vegetables arranged alongside. Enjoy your meal!

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