Chicken Wings Recipe
Crispy wings tossed in your choice of sauce.
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Ingredients
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Main Ingredients
Choice of Sauce
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings, baking powder, salt, and black pepper. Toss until the wings are evenly coated.
- 3
Arrange on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the coated chicken wings in a single layer on the rack.
Cooking
- 4
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, turning halfway through, until they are golden brown and crispy.
Saucing
- 5
Toss in Sauce
Once the wings are done baking, remove them from the oven and place them in a large bowl. Add your choice of sauce and toss until the wings are evenly coated.