Jul 14 2026
Restaurants›Marta Fine Food and Spirits›Bread Pudding Recipe

Bread Pudding Recipe

Inspired by Marta Fine Food and Spirits
Time1h 15m
Serves8

A rich dessert served warm with vanilla sauce.

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Ingredients

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Bread Pudding

Vanilla Sauce

Method

Bread Pudding

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Prepare the Bread

    Cut the stale bread into cubes and place them in a large mixing bowl.

  3. 3

    Make the Custard Mixture

    In another bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and salt until well combined.

  4. 4

    Combine Bread and Custard

    Pour the custard mixture over the bread cubes and add the raisins. Gently fold to ensure all the bread is soaked.

  5. 5

    Prepare Baking Dish

    Grease a 9x13 inch baking dish with butter and pour the bread mixture into the dish.

  6. 6

    Bake

    Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.

  7. 7

    Cool Slightly

    Remove from the oven and let it cool for about 10 minutes before serving.

Vanilla Sauce

  1. 8

    Prepare the Sauce

    In a saucepan, combine the cup of milk, sugar, cornstarch, and water. Stir until the cornstarch is dissolved.

  2. 9

    Cook the Sauce

    Place the saucepan over medium heat and bring to a gentle boil, stirring constantly until the sauce thickens.

  3. 10

    Add Vanilla

    Remove from heat and stir in the vanilla extract.

  4. 11

    Serve

    Serve the warm bread pudding with a generous drizzle of vanilla sauce on top.

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