Wild Mushrooms Recipe

Time30m

Serves4

Tofu | Romesco | Balsamic | Pea Shoot

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Ingredients

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1
Prepare the Tofu
In a skillet, heat olive oil over medium heat. Add cubed tofu and cook until golden brown on all sides, about 8-10 minutes. Season with salt and black pepper.
2
Cook the Mushrooms
In the same skillet, add a bit more olive oil if needed and add the wild mushrooms. Sauté for about 5-7 minutes until they are tender and cooked through. Season with salt and pepper.
3
Combine Ingredients
Add the cooked tofu back into the skillet with the mushrooms. Pour in the romesco sauce and stir to combine. Cook for another 2-3 minutes until everything is heated through.
4
Serve
Drizzle balsamic vinegar over the mixture. Plate the dish and top with fresh pea shoots for garnish. Serve warm.