6oz Beef Tenderloin* Recipe

Cooking Instructions

1. 1

   Prepare the Garlic Mashed Potatoes

   Add minced garlic, butter, heavy cream, salt, and pepper to the potatoes. Mash until smooth and creamy. Set aside and keep warm.

2. 2

   Cook the Beef Tenderloin

   Season the beef tenderloin with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear the beef for about 3-4 minutes on each side for medium-rare. Remove from skillet and let rest.

3. 3

   Prepare Broccolini

   In the same skillet, add the broccolini and a splash of water. Cover and steam for about 5 minutes until tender. Season with salt and pepper.

4. 4

   Make the Cognac-Peppercorn Sauce

   In the skillet, add cognac and scrape up any browned bits. Stir in crushed peppercorns and simmer for 2 minutes. Drizzle over the beef tenderloin.

5. 5

   Plate the Dish

   On a plate, serve the garlic mashed potatoes, top with the beef tenderloin, add broccolini on the side, and drizzle with the cognac-peppercorn sauce. Finish with a dollop of herb butter on top of the beef.