Steak Frites* Recipe

Time2h

Serves4

Marinated Skirt Steak | Hand-Cut Fries | Garlic-Truffle Aioli

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Ingredients

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1
Marinate the Steak
In a bowl, whisk together olive oil, soy sauce, minced garlic, chopped rosemary, salt, and black pepper. Add skirt steak, ensuring it's well-coated. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
2
Prepare the Fries
Peel and cut the russet potatoes into thick strips. Soak in cold water for at least 30 minutes to remove excess starch. Drain and dry well.
3
Make the Aioli
In a small bowl, combine mayonnaise, minced garlic, truffle oil, lemon juice, and salt. Mix well and refrigerate until ready to serve.
4
Cook the Fries
In a deep pot, heat vegetable oil to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels, then season with salt.
5
Cook the Steak
Preheat a grill or skillet over medium-high heat. Remove skirt steak from marinade and grill for about 4-5 minutes on each side for medium-rare, or cook to your desired doneness. Let rest for 5 minutes, then slice against the grain.