Shrimp + Grits Recipe

Cooking Instructions

1. 1

   Prepare the Grits

   In a medium saucepan, bring water or chicken broth to a boil. Add salt, then gradually whisk in the heirloom grits. Reduce heat to low, cover, and cook for 20-25 minutes, stirring occasionally, until the grits are creamy and tender.

2. 2

   Cook the Mushrooms and Tasso Ham

   While the grits are cooking, heat 1 tablespoon of olive oil in a skillet over medium heat. Add sliced mushrooms and cook until browned, about 5-7 minutes. Add diced tasso ham and Worcestershire sauce, stirring to combine. Cook for an additional 3-4 minutes until the ham is heated through. Remove from heat and set aside.

3. 3

   Cook the Shrimp

   In the same skillet, add the remaining tablespoon of olive oil. Add the wild Gulf shrimp and season with black pepper. Cook for 2-3 minutes on each side or until the shrimp are pink and opaque. Remove from heat.

4. 4

   Combine and Serve

   Spoon the creamy grits into bowls, top with the mushroom and tasso ham mixture, and place the shrimp on top. Drizzle with herb vinaigrette and garnish with sliced scallions before serving.