Seafood Cioppino* Recipe
Mussels | Salmon | Shrimp | Fingerling Potato | Tomato | Spicy Garlic-White Wine Broth | Warm Artisan Bread
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Ingredients
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Seafood Cioppino Ingredients
Method
Cooking Directions
- 1
Prepare the Broth
In a large pot, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute.
- 2
Add Liquids
Pour in the white wine and let it simmer for about 2-3 minutes. Then add the chicken broth and canned diced tomatoes. Stir to combine.
- 3
- 4
Add Seafood
Add the mussels and salmon fillet to the pot. Cover and cook for another 5 minutes, or until the mussels open and the salmon is cooked through.
- 5
Finish with Shrimp
Finally, add the shrimp to the pot and cook for an additional 3-5 minutes, until the shrimp turn pink and opaque.
- 6
Garnish and Serve
Remove from heat, stir in the chopped parsley, and adjust seasoning if necessary. Serve hot with warm artisan bread on the side.
