Jul 14 2026
Restaurants›Marquee at the Landing›Poutine Recipe

Poutine Recipe

Inspired by Marquee at the Landing
Time30m
Serves4

Carne Asada | Hand-Cut Fries | Skirt Steak | Pico de Gallo | Cheddar | Romesco | Salsa Verde | Lime Crema

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Ingredients

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Poutine Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Skirt Steak

    Season the skirt steak with salt and black pepper. Heat olive oil in a skillet over medium-high heat and cook the steak for about 4-5 minutes on each side for medium-rare. Let it rest before slicing.

  2. 2

    Fry the Potatoes

    While the steak is resting, heat oil in a deep fryer or a large pot to 350°F (175°C). Add the hand-cut fries in batches and fry until golden brown, about 4-5 minutes. Drain on paper towels and season with salt.

  3. 3

    Assemble the Poutine

    On a serving plate, layer the hand-cut fries, sliced skirt steak, and sprinkle cheddar cheese on top. Drizzle with romesco sauce and salsa verde. Add pico de gallo and finish with a generous dollop of lime crema.

  4. 4

    Serve

    Serve immediately while hot and enjoy your delicious Carne Asada Poutine!

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