Experience the vibrant taste of Piparras Peppers, a delightful Spanish delicacy. These tender, green peppers are lightly pickled to enhance their natural sweetness and are perfect for snacking or as a zesty addition to any dish. Their mild heat and bright flavor will tantalize your taste buds, making them an irresistible appetizer or a flavorful garnish for your favorite meals.

Wash the piparras peppers under cold water. Dry them with a paper towel.

Prepare the Piparras

In a large skillet, heat the extra virgin olive oil over medium heat.

Heat the Oil

Peel and thinly slice the garlic cloves. Add them to the hot oil and sauté until golden and fragrant, about 1-2 minutes.

Sauté the Garlic

Add the piparras peppers to the skillet and sprinkle with sea salt. Sauté for about 5-7 minutes until they are tender and slightly blistered.

Cook the Peppers

Finely chop the fresh parsley and sprinkle it over the cooked peppers. Serve warm as a tapas dish or appetizer.

piparras peppers

Recipe information

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