Loaded Potato Croquettes Recipe

Preparation

1. 1

   Prepare the Potatoes

   Boil the russet potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly, then peel and mash them in a large bowl.

2. 2

   Cook the Bacon

   In a skillet, cook the bacon until crispy. Remove from the skillet, chop into small pieces, and set aside.

3. 3

   Make the Beer Cheese

   In a saucepan, melt butter over medium heat. Add flour, whisking to form a roux. Gradually stir in milk and beer, and cook until thickened. Stir in shredded cheddar cheese until melted and smooth. Season with salt and pepper.

4. 4

   Combine Ingredients

   In the bowl with the mashed potatoes, mix in the cooked bacon, pickled red onion, and beer cheese. Adjust seasoning with salt and pepper to taste.

5. 5

   Form the Croquettes

   Shape the potato mixture into small balls or patties. Dip each croquette into beaten eggs, then roll in bread crumbs to coat.

6. 6

   Fry the Croquettes

   Heat oil in a deep pan over medium heat. Fry the croquettes in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

7. 7

   Prepare the Garlic Aioli

   In a small bowl, mix mayonnaise, minced garlic, and lemon juice. Season with salt to taste.

8. 8

   Serve

   Serve the loaded potato croquettes warm with garlic aioli on the side.