Kung Pao Calamari Recipe
Chili-Garlic Sauce | Ginger-Soy Slaw | Sesame Seed
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Kung Pao Calamari Ingredients
Method
Instructions for Kung Pao Calamari
- 1
Prepare the Slaw
In a bowl, mix together the soy sauce, grated ginger, and chili-garlic sauce. Toss the sliced green onions and diced bell pepper in the mixture and set aside to marinate for about 10 minutes.
- 2
Cook the Calamari
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the calamari and stir-fry for 2-3 minutes until they turn opaque and tender.
- 3
Combine and Serve
Add the marinated slaw to the skillet with the calamari and stir-fry for another 1-2 minutes. Serve hot, garnished with toasted sesame seeds.
