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Ingredients
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Fries Base
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thick slices (about 1/4 to 1/2 inch thick) and then cut those slices into fries.
- 2
Soak the Fries
Place the cut fries into a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes them crispier.
- 3
Preheat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 4
- 5
Drain and Season
Remove the fries from the oil and drain them on paper towels. While they are still hot, sprinkle with salt and black pepper to taste.
