Grand Board (chef’s Choice) Recipe
3 Charcuterie + 3 Cheese Selections | Artisan Bread | 2 Extras
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Charcuterie and Cheese Selections
Method
Preparation
- 1
Arrange the Charcuterie and Cheese
On a large wooden board or platter, arrange the prosciutto, salami, and chorizo in small sections, ensuring a good balance of colors and textures.
- 2
Add the Cheese
Place the Brie, Aged Cheddar, and Blue Cheese next to the charcuterie. You can slice the Brie and Cheddar for easier serving.
- 3
Include the Extras
Scatter the olives and mixed nuts around the board, filling in any gaps to create a visually appealing spread.
- 4
Prepare the Bread
Slice the baguette and sourdough bread into bite-sized pieces and arrange them on the side of the board.
