Chocolate Terrine Recipe
Chocolate Graham Cracker | Ganache | Blackberry Sauce | Black Raspberry Ice Cream
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Ingredients
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Chocolate Terrine Ingredients
Method
Preparation Directions
- 1
Prepare the Terrine Base
In a mixing bowl, combine graham cracker crumbs, cocoa powder, granulated sugar, and melted butter. Mix until well combined and press into the bottom of a greased loaf pan. Chill in the refrigerator for 30 minutes.
- 2
Make the Ganache
In a saucepan, heat heavy cream until just simmering. Remove from heat and add chopped semi-sweet chocolate. Stir until smooth and let cool slightly.
- 3
Assemble the Terrine
Pour the ganache over the chilled graham cracker crust in the loaf pan. Smooth the top and return to the refrigerator for at least 2 hours or until set.
- 4
Prepare the Blackberry Sauce
In a small saucepan, combine blackberries and sugar. Cook over medium heat until the blackberries break down and the mixture thickens, about 10-15 minutes. Strain if desired and let cool.
- 5
