Charred Shrimp* Recipe

Time30m

Serves4

Avocado | Curry Emulsion | Kimchi Apple

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Ingredients

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1
Prepare the Shrimp
In a bowl, toss the shrimp with olive oil, curry powder, salt, and black pepper. Let it marinate for at least 15 minutes.
2
Char the Shrimp
Heat a grill or grill pan over medium-high heat. Grill the shrimp for about 2-3 minutes on each side, until they are charred and opaque.
3
Make the Avocado Sauce
In a blender, combine the ripe avocado, lemon juice, salt, and a splash of water. Blend until smooth and creamy.
4
Prepare the Kimchi Apple Relish
In a small bowl, combine the chopped kimchi and diced apple. Mix well to combine.
5
Assemble the Dish
On a plate, spread a layer of avocado sauce, top with the charred shrimp, and spoon the kimchi apple relish on top.
6
Serve
Serve immediately while warm, and enjoy your charred shrimp dish!