Cauliflower Wings Recipe
Buffalo Seasoning | Pickled Onion & Cucumber | Buffalo Sauce | Herb Aioli
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Ingredients
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Cauliflower Wings
Method
Cooking Instructions
- 1
Prepare the Cauliflower Wings
Preheat oven to 450°F (230°C). Cut the cauliflower into bite-sized florets. In a bowl, whisk together the flour, water, buffalo seasoning, salt, and pepper until smooth. Dip each cauliflower floret into the batter, allowing excess to drip off.
- 2
Bake the Wings
Place the battered cauliflower on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for 25-30 minutes, or until golden and crispy, flipping halfway through.
- 3
Make the Herb Aioli
In a small bowl, mix the mayonnaise, garlic powder, fresh herbs, salt, and black pepper until well combined. Adjust seasoning to taste.
- 4
Toss Wings in Buffalo Sauce
Once the cauliflower wings are done baking, toss them in the buffalo sauce until fully coated.
- 5
Serve
Serve the buffalo cauliflower wings with pickled onions, sliced cucumbers, and herb aioli on the side.
