Caesar Recipe
Baby Romaine | Herbed Goat Cheese | Giardiniera | Boquerones | Crostini | White Anchovy Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Greens
Wash the baby romaine lettuce thoroughly and tear it into bite-sized pieces. Place it in a large salad bowl.
- 2
Add Giardiniera
Drain the giardiniera and add it to the bowl with the romaine lettuce.
- 3
Add Herbed Goat Cheese
Crumble the herbed goat cheese over the salad mixture.
- 4
Top with Boquerones
Arrange the boquerones on top of the salad.
- 5
Prepare Vinaigrette
In a small bowl, whisk together white anchovy vinaigrette ingredients (olive oil, white wine vinegar, minced garlic, and chopped parsley) until emulsified.
- 6
Dress the Salad
Drizzle the white anchovy vinaigrette over the salad just before serving.
- 7
Serve with Crostini
Serve the salad alongside crostini for an added crunch.
