Beef + Noodles Recipe

Cooking Instructions

1. 1

   Prepare the Short Ribs

   Season the short ribs with salt and black pepper. In a large pot, heat olive oil over medium-high heat. Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove the ribs and set aside.

2. 2

   Cook Aromatics

   In the same pot, add chopped onion and minced garlic. Sauté until onions are translucent, about 5 minutes.

3. 3

   Braise the Short Ribs

   Return the short ribs to the pot. Add beef broth and rosemary. Bring to a boil, then reduce heat to low and cover. Simmer for about 2.5 hours, or until the meat is tender and falling off the bone.

4. 4

   Cook the Noodles

   In a separate pot, cook the egg noodles according to package instructions. Drain and set aside.

5. 5

   Prepare the Mushroom

   In a skillet, add a little olive oil and sauté the sliced mushrooms until golden brown, about 7-10 minutes.

6. 6

   Make the Cream Sauce

   In a small saucepan, combine heavy cream and grated Parmesan cheese over low heat, stirring until the cheese is melted and the sauce is smooth.

7. 7

   Combine Everything

   Shred the short ribs and mix them with the cooked noodles, sautéed mushrooms, and cream sauce. Toss gently to combine.

8. 8

   Serve

   Plate the beef and noodles mixture, top with grated pecorino cheese and sliced scallions. Serve hot.