Bbq Chicken Spring Roll Recipe

Time30m

Serves5

Smoked Gouda | Jalapeño Aioli | Red Onion Marmalade | Chipotle BBQ

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Ingredients

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1
Make the Red Onion Marmalade
In a saucepan, cook the sliced red onion over medium heat until softened. Add a tablespoon of sugar and a splash of vinegar, and cook until caramelized. Set aside.
2
Prepare the Jalapeño Aioli
In a small bowl, mix mayonnaise with finely chopped jalapeño, garlic powder, and a squeeze of lime juice; set aside.
3
Assemble the Spring Rolls
Lay a spring roll wrapper on a clean surface. Place a couple of tablespoons of shredded chicken, a small amount of smoked Gouda, a spoonful of red onion marmalade, and a drizzle of chipotle BBQ sauce in the center. Fold the sides over the filling and roll tightly.
4
Fry the Spring Rolls
In a deep skillet, heat vegetable oil over medium-high heat. Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
5
Serve
Serve the BBQ chicken spring rolls with the jalapeño aioli and additional chipotle BBQ sauce on the side.