Artichoke + Spinach Dip Recipe
Veggie Crudité | Pita | Olive Oil
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Ingredients
In a large mixing bowl, combine the chopped artichoke hearts, thawed spinach, cream cheese, sour cream, mayonnaise, minced garlic, Parmesan cheese, salt, and black pepper. Mix until well combined and creamy.
- 3
Transfer to Baking Dish
Transfer the dip mixture to a baking dish and spread it evenly.
- 4
Bake the Dip
Bake in the preheated oven for 25-30 minutes or until the dip is hot and bubbly on top.
- 5
Serve
Remove from the oven, drizzle with olive oil, and serve warm with veggie crudité and pita.
