Veggie Wrap Recipe
Sautéed Bell Peppers | Onions | Cherry Tomatoes | Spinach | Potatoes | Goat Cheese | Avocado | Seasonal Fries | Aioli
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Ingredients
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Veggie Wrap Ingredients
Method
Preparation Directions
- 1
Prepare the Vegetables
Wash and chop the bell peppers, onion, and cherry tomatoes. Dice the potatoes into small cubes.
- 2
Sauté the Vegetables
In a skillet, heat olive oil over medium heat. Add the diced potatoes and cook until they begin to soften, about 5 minutes. Then add the chopped bell peppers, onion, and cherry tomatoes. Sauté for another 5-7 minutes until the vegetables are tender.
- 3
Add Spinach
Stir in the spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste.
- 4
Assemble the Wrap
Spread goat cheese on each tortilla wrap. Add the sautéed vegetable mixture evenly over the wraps. Slice the avocado and place on top.
- 5
Wrap it Up
Fold the sides of the tortilla over the filling, then roll from the bottom up to form a tight wrap.
- 6
Serve with Fries
Serve the veggie wraps with seasonal fries on the side. Drizzle aioli over the fries or serve it on the side for dipping.