Steak & Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Preheat your oven to 400°F (200°C). Wash and dice the potatoes into small cubes. In a mixing bowl, toss the diced potatoes with olive oil, rosemary, salt, and black pepper. Spread the potatoes on a baking sheet and roast for 25-30 minutes, or until golden brown and crispy.

2. 2

   Caramelize the Onions

   While the potatoes are roasting, slice the onion thinly. In a skillet over medium heat, add 1 tablespoon of olive oil and the sliced onions. Cook for about 15 minutes, stirring occasionally, until the onions are caramelized and golden brown. Remove from heat and set aside.

3. 3

   Cook the Steak

   Season the flat iron steak with salt and black pepper. In the same skillet used for the onions (add more oil if needed), heat over high heat until hot. Sear the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let the steak rest for 5 minutes before slicing.

4. 4

   Fry the Eggs

   In the same skillet, reduce the heat to medium-low and add a tablespoon of butter. Crack the eggs into the skillet and fry to your liking (sunny-side up, over-easy, etc.).

5. 5

   Assemble the Dish

   On a plate, serve the sliced steak topped with caramelized onions, alongside the roasted rosemary parmesan potatoes and fried eggs. Enjoy your Steak & Eggs!