Name: Marmalade Brunch Houses Croque Madame Recipe
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 slices Brioche; 4 slices Honey Roasted Ham; 4 slices Bacon; 1 cup Gruyère cheese; 2 tablespoons Butter; 2 tablespoons All-purpose flour; 1 cup Milk; 1 pinch Nutmeg; 1 to taste Salt; 1 to taste Pepper; 4 large Eggs; 2 cups Potatoes; 2 tablespoons Olive oil; 1 teaspoon Paprika; 1 teaspoon Garlic powder; 1 to taste Salt

3 Sons/Lite Crispy Bois

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Preheat oven to 425°F (220°C). Cut potatoes into small cubes, toss with olive oil, paprika, garlic powder, and salt. Spread onto a baking sheet and roast for 25-30 minutes until crispy.

Brunch Potatoes

In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes. Gradually add milk, whisking continuously until the sauce thickens. Stir in nutmeg, salt, and pepper.

Make Béchamel

In a skillet, cook bacon until crispy. Set aside. In the same skillet, toast brioche slices on both sides until golden. On each slice, layer ham, a generous amount of béchamel, and Gruyère cheese. Top with another slice of brioche.

Assemble Croque Madame

In a separate pan, fry eggs sunny side up to your preference.

Cook Eggs

Return the sandwiches to the skillet, cooking until the cheese melts. Top each sandwich with a sunny-side-up egg and crispy bacon. Serve with roasted potatoes.

Finish Croque Madame

Brioche

Honey Roasted Ham

Bacon

Gruyère cheese

Butter

All-purpose flour

Milk

Nutmeg

Salt

Pepper

Eggs

Potatoes

Olive oil

Paprika

Garlic powder

Croque Madame

Morning After Burger

Two Eggs

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Steak & Eggs

Indulge in our Dry Aged Smoked Bacon, a culinary masterpiece that combines rich, savory flavors with a perfect smoky finish. Each slice is expertly crafted from premium cuts, dry-aged to enhance its depth and tenderness, then smoked to perfection for an irresistible aroma. Perfect as a side or a star ingredient in your favorite dishes, this bacon promises to elevate your palate with every bite.

Dry Aged Smoked Bacon

Croque Madame Recipe

Ingredients

Bread and Meat

Cheese and Sauce

Eggs and Potatoes

Method

Preparation of Potatoes

Brunch Potatoes

Béchamel Sauce

Make Béchamel

Assembly and Cooking

Assemble Croque Madame

Cook Eggs

Finish Croque Madame

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