Jul 14 2026
Restaurants›Marmalade Brunch House›Morning After Burger Recipe

Morning After Burger Recipe

Inspired by Marmalade Brunch House
Time45m
Serves2

All Beef Patty | Caramelized Onions | Lettuce | Tomato | Pickle | House Aioli | Onion | Rosemary Parmesan Potatoes

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Ingredients

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Burger Ingredients

Aioli Ingredients

Rosemary Parmesan Potatoes

Method

Burger Preparation

  1. 1

    Make the Aioli

    In a bowl, mix together the mayonnaise, minced garlic, lemon juice, and salt until well combined. Set aside.

  2. 2

    Prepare the Beef Patty

    In a bowl, combine ground beef, salt, and black pepper. Form into a patty.

  3. 3

    Cook the Patty

    Heat a grill or skillet over medium-high heat. Cook the beef patty for about 4-5 minutes on each side or until desired doneness.

  4. 4

    Caramelize the Onions

    In a separate pan, sauté sliced onion over medium heat with a little olive oil until soft and golden brown, about 10-15 minutes.

Assemble the Burger

  1. 5

    Build the Burger

    On a bun, layer the lettuce, cooked beef patty, caramelized onions, sliced tomatoes, pickles, and a generous dollop of house aioli.

Potato Preparation

  1. 6

    Prepare the Potatoes

    Preheat the oven to 425°F (220°C). In a bowl, toss diced potatoes with olive oil, rosemary, salt, and pepper.

  2. 7

    Bake the Potatoes

    Spread potatoes on a baking sheet and bake for 25-30 minutes or until golden and crispy. Sprinkle grated Parmesan cheese over the potatoes in the last 5 minutes of baking.

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