Dry Aged Smoked Bacon Recipe
Indulge in our Dry Aged Smoked Bacon, a culinary masterpiece that combines rich, savory flavors with a perfect smoky finish. Each slice is expertly crafted from premium cuts, dry-aged to enhance its depth and tenderness, then smoked to perfection for an irresistible aroma. Perfect as a side or a star ingredient in your favorite dishes, this bacon promises to elevate your palate with every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Aged Smoked Bacon Ingredients
Method
Dry Aged Smoked Bacon Instructions
- 1
Prepare the Brine
In a large bowl, mix together kosher salt, brown sugar, black pepper, smoked paprika, garlic powder, and Cure #1.
- 2
Apply the Cure
Rub the mixture evenly over the pork belly, ensuring all surfaces are covered. Place the pork belly in a large resealable plastic bag or a non-reactive container.
- 3
Refrigerate
Seal the bag or cover the container and refrigerate for 7 to 10 days. Turn the pork belly every couple of days to ensure even curing.
- 4
Rinse and Dry
After the curing period, rinse the pork belly under cold water to remove excess salt and spices. Pat dry with paper towels.
- 5
Age the Bacon
Place the cured pork belly on a wire rack in the refrigerator and allow it to age for 2 to 3 weeks. This step allows the flavors to develop and enhances the texture.
- 6
Prepare for Smoking
Soak the wood chips in water for at least 30 minutes before smoking. Preheat your smoker to 200°F (93°C).
- 7
Smoke the Bacon
Once the smoker is ready, add the soaked wood chips and place the aged pork belly inside. Smoke for 4 to 6 hours or until the internal temperature reaches 150°F (65°C).
- 8
Cool and Slice
Remove the bacon from the smoker and allow it to cool completely. Once cooled, slice it to your desired thickness.