Kids Pancake Recipe
Two Buttermilk Pancakes | Whipped Butter | Seasonal Berries
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Ingredients
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Pancake Ingredients
Method
Cooking Directions
- 1
Prepare the Batter
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the buttermilk, egg, and melted butter. Combine the wet ingredients with the dry ingredients and stir until just combined.
- 2
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a little butter or cooking spray.
- 3
Cook the Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 4