Ham Recipe
Indulge in our savory ham, expertly cured and smoked to perfection, offering a delightful balance of sweet and salty flavors. Each tender slice is bursting with rich, hearty taste, making it an irresistible addition to any meal. Enjoy it on its own, or paired with your favorite sides for a truly satisfying experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ham
Preheat your oven to 325°F (165°C). Remove the ham from its packaging and place it on a rack in a roasting pan, flat side down.
- 2
Score the Ham
Using a sharp knife, score the surface of the ham in a diamond pattern, about 1/4 inch deep. This will help the glaze penetrate the meat.
- 3
Prepare the Glaze
In a medium saucepan, combine brown sugar, honey, Dijon mustard, and cloves. Heat over medium heat until the sugar is dissolved and the mixture is well combined.
- 4
Apply the Glaze
Brush the glaze generously over the scored surface of the ham. Reserve some glaze for basting later.
- 5
Add Water to the Pan
Pour water into the bottom of the roasting pan to keep the ham moist during cooking.
- 6
Bake the Ham
Cover the ham loosely with aluminum foil and bake in the preheated oven for about 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
- 7
Baste the Ham
Remove the foil for the last 30 minutes of cooking and baste the ham with the reserved glaze every 10 minutes for a beautiful, caramelized finish.
- 8
Rest and Serve
Once done, remove the ham from the oven and let it rest for 15-20 minutes before slicing and serving.