Fries Recipe
Indulge in our golden, crispy fries, perfectly seasoned and cooked to a delightful crunch. Each bite offers a satisfying texture and a rich, savory flavor that pairs beautifully with your favorite dipping sauces. Ideal as a side or a snack, these fries are a classic comfort food that never disappoints!
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Ingredients
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Fries Ingredients
Method
Fries Preparation
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to form fries.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the soaked fries to the hot oil in batches. Fry for about 5-7 minutes or until golden brown.
- 5
Drain and Season
Remove the fries from the oil and drain on paper towels. Season with salt, pepper, and paprika while still hot.
- 6
Serve
Serve the fries hot with your favorite dipping sauce.