Crème Brulée French Toast Recipe
Creme Brûlée Battered Toast | Seasonal Berries | Choice of Bacon, Ham, Or Sausage
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Ingredients
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Ingredients for Crème Brulée French Toast
Method
Directions for Preparing Crème Brulée French Toast
- 1
Prepare the Custard Mixture
In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, and ground cinnamon until well combined.
- 2
Soak the Bread
Dip each slice of French bread into the custard mixture, allowing it to soak for about 30 seconds on each side. Ensure that the bread is saturated but not falling apart.
- 3
Cook the French Toast
In a large skillet or griddle, melt 2 tablespoons of butter over medium heat. Cook the soaked bread slices in batches for 3-4 minutes on each side, or until golden brown and slightly crispy. Add more butter as needed.
- 4
Prepare the Toppings
While the French toast is cooking, prepare your choice of bacon, ham, or sausage according to the package instructions.
- 5
Serve
Stack the cooked French toast on plates, top with seasonal berries, and serve with the prepared bacon, ham, or sausage on the side. Enjoy!