Chicken Tenders Recipe
Four Fried Chicken Tender | Fries
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Ingredients
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Chicken Tenders
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into strips. In a bowl, mix the flour, cornstarch, salt, pepper, garlic powder, and paprika.
- 2
- 3
Coat the Chicken
Dip each chicken strip into the flour mixture, then into the egg mixture, and back into the flour mixture to coat well.
- 4
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken
Carefully place the coated chicken strips in the hot oil. Fry for about 5-7 minutes until golden brown and cooked through. Remove and drain on paper towels.
- 6
Cook the Fries
While the chicken is frying, cook the frozen fries according to the package instructions.
- 7
Serve
Plate the chicken tenders alongside the fries and serve hot.