Caesar Salad Recipe

Time30m

Serves4

Romaine Lettuce | House Made Croutons | Parmesan Cheese | Caesar Dressing

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Ingredients

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1
Prepare the Croutons
Preheat the oven to 375°F (190°C). Cut the crusty bread into cubes and place them in a bowl. Drizzle with olive oil, sprinkle with garlic powder, salt, and black pepper. Toss until evenly coated.
2
Bake the Croutons
Spread the bread cubes on a baking sheet in a single layer. Bake for about 10-15 minutes, or until golden brown and crispy. Remove from the oven and let cool.
3
Assemble the Salad
Wash and chop the romaine lettuce into bite-sized pieces. In a large bowl, combine the chopped lettuce, croutons, and Parmesan cheese.
4
Dress the Salad
Drizzle the Caesar dressing over the salad and toss gently to combine all ingredients. Adjust seasoning with salt and black pepper if needed.
5
Serve
Serve immediately, garnished with extra Parmesan cheese if desired.